About

Our History

Built in 1882 along the French Creek, the foundry of Phoenix Iron & Steel Company poured iron castings well into the 1970’s and is considered Phoenixville’s and Northern Chester County’s most important symbol of the town’s illustrious industrial past.

Abandoned after the decline of the steel industry, it was marked as the centerpiece of Phoenixville’s economic regeneration and in 1998 the Phoenixville Area Economic Development Corporation (PAEDCO) took ownership of the building. As a charitable, non-profit organization, PAEDCO raised the necessary funds to restore the shell of this historic icon and construct a visitor’s center.

Under the guidance of the National Park Service, PAEDCO undertook exterior renovations to bring the building into this century while retaining the industrial and dramatic character of the building.

 

In 2006, Hankin Group acquired the Phoenixville Foundry property from PAEDCO. As a dynamic real estate company whose main focus is to design, construct and maintain multi-functional, new urbanist communities consisting of commercial, residential and retail properties, Hankin provided a visionary plan for the creation of a flexible event space that melds the industrial character of the building with modern elements that add an elegant sophistication to the interior spaces.

Blending old and new, a unique band of clerestory windows remain dividing the double-tiered roof structure allowing light to pour into the column free open space. Inside, there is a huge wooden cantilever crane still in its original location and thought to be the last and largest of its kind in the entire United States.

Today, Phoenixville Foundry offers 18,000 square feet of event space with all of the modern amenities and rich tradition befitting the town’s illustrious past and future.

To learn more about Phoenixville and the Foundry, visit the Schulkyll River Heritage Center located within Phoenixville Foundry.

Unique Foundry Features

 

 

Meet Our Team

 

J. Scott Walsh

President

Since founding J. Scott Catering in 1995, Scott Walsh has built a reputation for delivering exceptional catering and personalized service across the Philadelphia region. Under his leadership, the company has earned both local and national acclaim—including being named Best Caterer by Main Line Today for eight consecutive years. A graduate of Paul Smith’s College, where he was recognized as Most Outstanding Culinary Arts Graduate, Scott began his career at Virginia’s renowned Inn at Little Washington before returning to Pennsylvania to launch his own company. His attention to detail, creativity, and client-first philosophy continue to set the standard.

 

 

 

Kate Wilkin

General Manager

A graduate of Purdue University and The Culinary Institute of America, Kate Wilkin brings over 30 years of food service management experience. Starting as the first Catering Director at Oriole Park at Camden Yards in Baltimore, she later held roles including Assistant General Manager for Woodstock ’94 Festival and Director of Operations at Longwood Gardens. A Philadelphia native, Wilkin has spent the past decade working in off-premise catering with companies like Brulee, Garces, DiBruno Brothers, and now J. Scott Catering. Her leadership balances operational expertise with a collaborative spirit

 

 

 

 

DJ Reagoso

Executive Chef

With 19 years of kitchen experience, DJ Reagoso’s culinary path began unexpectedly with a Criminal Justice degree from Widener University. His passion for food led him through diverse kitchens, where he developed a reputation for bold flavors and high standards. For the past five years, Reagoso has been a key figure at J. Scott Catering as their Executive Chef, known for hands-on leadership, innovative twists on classics, and a commitment to sustainability. When not cooking, DJ is often on a culinary adventure—or confidently debating whether hot dogs count as sandwiches.

 

 

 

 

Ariane Graham

Sales Director

With more than eight years helping couples find their dream venues through J. Scott Catering and Queen of Hearts Catering, Ariane Graham guides clients through every step—from tours and date holds to introductions with coordinators. She thrives on crafting a smooth, engaging experience that reflects each couple’s vision. When not busy coordinating, Graham enjoys traveling and exploring the outdoors, which fuels her positive and adaptable approach.

 

 

 

 

Deanna Burns

Event Coordinator

A Penn State School of Hospitality Management alumna, Deanna Burns has over four years of event coordinating experience. She began her career in New York City with a renowned catering company, developing a keen eye for detail and a passion for flawless execution. Joining J. Scott Catering in 2025, Burns focuses on thoughtful coordination and a calm, professional approach to bring each couple’s unique vision to life. Outside work, she enjoys tackling challenges with resourcefulness and a quick wit.

 

 

 

 

Ryleigh Edmonds

Event Coordinator

Starting her wedding industry career during her senior year of college in 2021, Ryleigh Edmonds quickly developed a passion for event planning. In 2023, she joined Queen of Hearts Catering, where she continues to hone her skills and deepen her expertise. Known for her strong commitment to collaboration, Ryleigh works closely with clients to fully understand and realize their unique visions. Her dedication and precision ensure that each wedding is distinct and thoughtfully executed, creating meaningful memories for every couple.